Continuously monitor your buildings water systems.
Temperature control is the traditional strategy for reducing the risk of legionella in hot and cold water systems. Cold water systems should be maintained, where possible, at a temperature below 20°C. Hot water should be stored at least at 60°C and distributed so that it reaches a temperature of 50°C (55°C in healthcare premises) within one minute at the outlets.
By using clip-on remote temperature sensors you can ensure that the “RP” (Responsible Person) knows when and where to act.
Remote monitoring provides complete information, saves your budget for other priorities and helps you properly manage your water systems.
